Global Coffee Treasure

Mauna Loa, the volcano in the western district of the island, creates excellent growing conditions for coffee trees. The slopes produce coffee beans that are known for being full-flavored and well balanced. Medium roasted to brew a full-bodied coffee that is slightly acidic with sweet overtones.

100% pure certified Jamaica Blue Mountain Estate Coffee, Grade 1 is known throughout the world as one of the best gourmet coffees. This full-bodied coffee is lightly roasted to allow the natural flavors to shine through. From the region of St. Andrews, Jamaica brings you a coffee fused with hints of chocolate that is rich, well-balanced, and lowly acidic.

The trade winds of the Big Island of Hawaii usher in the perfect conditions for growing premium coffee; high elevation, an abundance of morning sunshine and rich volcanic soil along with rapidly changing winds bring in hot and humid air, creating the epitome of perfect weather.  This pairing of high-grown Arabica beans and the highest grade of Kona has created a chocolaty and nutty undertone giving this cuvee brightness in its finish.  

Our roast master had been given the task of blending the Jamaica Blue Mountain Cuvee until it actually improved in taste, acidity and finish. Jamaica Blue Mountain Cuvee will continue to have the balance and the smooth buttery body it's known for, maintaining its recognized high standards. Our roast master has left no stone unturned, no detail left unnoticed, no flaw unattended, this blend has been cupped and adjusted until it was sure to please even our most discriminating clientele. 

Our roast master has created a masterful combination of Blue Mountain Coffee and South American coffee varietals that produce a smooth-tasting brew with a delicate spiciness and a silky finish. Each well balanced cup has a luxurious flavor profile. Medium-roasted, this premium gourmet coffee blend is so exceptional and smooth that is has been chosen time and time again over other Jamaican Blue Mountain Coffees. 

Hawaiian Kona coffee is one of the most exceptional coffees in the world. We dare to say our Hawaiian Kona Cuvee is even better! Cuvee is a French word that translates to prestige and superior; Kona Cuvee is all of that and more. This is a medium-roast, five star coffee for people who truly appreciate exceptional coffee. Hawaiian Kona coffee has an unmistakable flavor and aroma that surface brilliantly in this custom blend.

This combination of fresh Central and South American Arabica beans and pure Hawaiian Kona is roasted medium to brew into a smooth, heavy-bodied coffee. This Kona Blend will be sure to please all of your senses when it emits an intense aroma and gives each sip a richness of chocolaty-nutty undertones that are lowly acidic. 

We have given the coveted Blue Mountain coffee a pleasant twist! This mixture of authentic Jamaican Blue Mountain with Central and South American coffees has a mild, yet rich flavor and full body when brewed. This light-medium roast is noted as having a lack of bitterness that offers subtle acidity with a smooth, chocolate finish. 

The beans at Finca Montes Urales are hand-harvested and sorted, washed, and dried in the sun on raised beds. As a direct trade farm, the farmers, their families, and the community benefit directly from the sale of their coffee beans. It's the purest local coffee you can get without visiting the farm yourself! It is truly farm-to-cup.  Full flavored and fruity, you're sure to lose yourself in the sweet notes of cherry, raspberry, chocolate, and brown sugar evident in this excellent brew. 

This darkly roasted Indonesian coffee brews to create a distinct flavor profile of smoky undertones combined with a heavy body. Each sip of Sumatra Black Satin has a slight aftertaste of black pepper that will rejuvenate your senses. This Sumatran coffee is as rich in flavor as it is in history. Amazingly, this coffee was once thought to be lost to the world; it took over 100 years for this prized cultivar to be rediscovered because it was hidden amongst the lush jungles of Sumatra. 

From the high elevations of Mount Kilimanjaro, this varietal of Arusha Arabica coffee is nurtured in the volcanic soils and perfect climate conditions. Peaberry beans are small, round coffee beans with a cleft in the middle; they have a richer flavor than their oval shaped counterparts, often rendering a livelier cup with a full body and distinguished aroma. Peaberry coffee is rare; only 10% of all coffee develops with this characteristic.

Cultivated and wet-processed in the region of Tarrazu, these Caturra varietals are certified SHB (strictly hard bean), which indicates these coffee beans are grown at altitudes above 3,900 feet. Medium-roasted, Costa Rica Reserve beans brew into a medium-bodied coffee that is rich in chocolaty-caramel notes. This gourmet coffee is one of the finest coffees that Costa Rica has to offer.

From the sub-region of Lake Takengon, Sumatra Mandheling is a wet-hulled coffee that provides your coffee cup with a heavy and complex body. Medium-roasted to perfection, Mandheling coffee is layered with flavors such as dark chocolate, floral herbs, and hints of mangoes and peach. It is well-known for its smooth and full-bodied flavor that is both earthy and complex. Rich in history and rich in flavor, these coffee beans are legendary in the world of Sumatran coffee. 

Grown on the rolling hills of southwestern Ethiopia, Yirgacheffe gourmet coffee is now known as Ethiopia's Crown and Glory because of its high quality and distinctive flavor. Each batch is wet processed to improve its acidity and enhance its clean floral notes. Full bodied with mild earthy flavors, this coffee is truly at its finest when we roast it medium-light; it produces a unique fragrance and a lingering intensified finish. A strong contender for the best African coffee in the world. 

Grown at an excess of 5,000 feet, this PNG coffee can be found in the Western Highlands region of Oceana. With a fragrance of papaya and mango, this Indonesian coffee is sweetly acidic with a mild-medium body of complex flavors and subtleties that create a delicate smoothness to each cup. Known to have flavors of molasses, tangy grapefruit, and hazelnut, this coffee from Papua New Guinea is exotic and flavorful. 

This Indian coffee is uniquely processed by the elements of nature, creating a taste that is distinct from all other Indian coffees. Medium-roasted, this top-grade coffee displays a medium body with moderate acidity. It has mellow and soft flavors of earthen tones to give it a rich smoothness and a delightful taste. 

Colombia Supremo La Valle Verde is hand harvested and immediately processed using a washing method that removes the pulp and skin from the bean while the fruit is still fresh. The beans are then soaked to loosen the excess pulp and washed again. Our Colombia Supremo is medium roasted to perfection which creates a brew that yields a heady aroma, a very rich flavor, and an excellent balance of body and acidity. 

This southern Italian classic is a blend of 100% Arabica beans and roasted by our on-site roaster to "full city roast." Full city is a medium roast that is reached after just a few minutes when the beans are caught between the first and second crack. The beans will exhibit balance between aroma, acid, and complexity, producing a smooth well-rounded espresso.

Espresso Verdi Superior is a "Seattle style" roast with a very distinguished, bold flavor that is held in high regard with coffee aficionados. Get more out of your espresso with the intense flavor and heavy body of our espresso blend. Looking for the perfect espresso for cappuccinos and lattes? Look no further, Espresso Verdi Superior is truly bellissimo!

Espresso Gold Fusion is a remarkable blend of Indian gourmet coffee. Using the proven technique of Italian roasting, you can expect the results to be sweet and mellow with a low acidity and medium body. Topped with a golden-red crema which has won this espresso a loyal following, you'll find this medium-dark roasted espresso to be velvety-smooth and rich.

Our in-house roaster develops each bean into a perfect medium-dark, espresso roast that provides a medium body with slight undertones of caramel and chocolate. This is our only espresso that is certified organic and Fair Trade, so delight in the fact that the coffee beans in this espresso were grown without the use of pesticides or other chemicals.

Espresso Prima Donna is an exclusive, top of the line espresso coffee. 100% Arabica beans bring out the beauty in this secret house blend. With a light espresso roast, you will discover this espresso to be smooth and floral with a bold intensity. This is fine quality espresso.

For those who enjoy roasting their own coffees at home, we have a wide selection of unroasted green coffee beans to choose from. These green coffees are sold in 5lb bags to accommodate small-scale home roasting, but we also offer the full-size shipment bags of 100lbs plus. Exact weights and pricing vary by coffee, so if you're looking for large quantities of unroasted green coffee beans just give us a call at 816-361-0100.